Hibiscus and Saffron Iced Tea
by SmitaSrivastava
Added to 2 cookbooks
This recipe has been viewed 7416 times
An aromatic combination of saffron , hibiscus and tea leaves
to beat the heat of the scorching summers .
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Hibiscus and Saffron Iced Tea recipe - How to make Hibiscus and Saffron Iced Tea
Preparation Time: Cooking Time: Total Time:
1Makes 1 serving
Method- Put 5 cups water in a large pan and bring to boil.
- Add the sugar, hibiscus , saffron and tea, mix well and simmer for 15 minutes.
- Remove from the flame and gently mash the flowers with a spoon. Strain the liquid and keep aside to cool.
- Add the lemon juice and pour equally in 4 glasses and top with ice.
- Garnish with a mint spring and lemon slice .
- Serve chilled.
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This recipe was contributed by SmitaSrivastava on 24 Apr 2012
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