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Herbed Tomato, Carrot and Macaroni Soup
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
21 Mins
Total Time
36 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 cups chopped tomato
1 cup chopped carrot
1/4 cup cooked macaroni
1 tbsp olive oil
1 tbsp butter
1 tbsp finely chopped garlic (lehsun)
1/2 cup chopped onion
1 tbsp dried oregano
1/2 tbsp dry red chilli flakes (paprika)
a pinch of sugar
salt to taste
For The Garnish
a sprig of parsley
Method
- Heat the olive oil and butter in a deep non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 minute.
- Add the tomatoes, carrots, oregano, chilli flakes, sugar and salt, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Add 3 cups of water and mix well. Cover with a lid and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
- Allow the mixture to cool slightly and blend into a coarse mixture with the help of a hand blender.
- Transfer the mixture, back to the same non-stick pan, add the macaroni, mix well and bring to boil.
- Serve hot garnished with parsley.
Herbed Tomato, Carrot and Macaroni Soup recipe with step by step photos
Gandhi Dhwani
March 13, 2025, midnight
Wow! This is something new. I tried this recipe and it is yumm.. The soft macaroni along with crunchy carrots gives a nice mouthfeel.. Also the herb totally changes and enhances the taste of the soup..
Winnie
March 13, 2025, midnight
Loved this soup with crunchy carrots and tangy tomatoes. Adding herbs makes it really flavorful.
Sneha
March 13, 2025, midnight
I tried this recipe, it was very tasty. Adding oregano is must. My husband loved it.
