Healthy Paniyaram
by aneethat
Added to 10 cookbooks
This recipe has been viewed 17241 times
Healthy Paniyaram is an authentic recipe to prepare the traditional favorite sweet steamed cake recipe. The flour, cornflakes, oats and raisins are mixed together and then cooked till done.
- Mix all the incrediants and add water to make like idli batter (like droping consistency for appam).
- Keep aside for an hour or if you like let it ferment for 8 hours.
- Take paniyaram vessal and pour ghee in each mould.
- When the mould is firmly hot add the batter in each mould and cook till done.
Other Related Recipes
This recipe was contributed by aneethat on 30 Sep 2018
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe