Hari Mirch ka Achar Video by Tarla Dalal

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Hari Mirch ka Achar Video. Pickle in a minute? Believe it or not, this yummy pickle needs just a few minutes of your time. While people generally tend to think of pickle-making as a laborious and long-drawn process, our marvellous Indian cuisine also offers us some tasty but easy pickles like this Hari Mirch ka Achar. The natural pungency of green chillies together with flavour-packed spices and mustard oil make this pickle an interesting accompaniment.

Recipe Description for Hari Mirch ka Achar, Instant Green Chilli Pickle

Preparation Time: 10 mins
Cooking Time: 1 mins
Makes 1.25 cups
Show me for cups

Ingredients

For Hari Mirch ka Achar
1 cup green chillies , cut into 1” pieces
1 tbsp fennel seeds (saunf)
2 tsp fenugreek (methi) seeds
1 tsp cumin seeds (jeera)
1 tbsp mustard seeds ( rai / sarson)
1 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
1/4 cup mustard (rai / sarson) oil
1 1/2 tbsp vinegar
2 tsp salt

Method

For hari mirch ka achar

To make {span class="bold1"}hari mirch ka achar{/span}, combine the fennel seeds, fenugreek seeds, cumin seeds and mustard seeds in a small broad non-stick pan and dry roast on a medium flame for 1 minute.
Cool completely and blend in a mixer to a fine coarse mixture.
Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
Put the to make {span class="bold1"}hari mirch ka achar{/span} in an air-tight container and keep at room temperature for 2 days and then refrigerate.

See step by step images of Hari Mirch ka Achar, Instant Green Chilli Pickle Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes