Spicy Mango Pickle Video by Tarla Dalal

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Spicy Mango Pickle Video. This is a very simple recipe, which goes well with most parathas and vegetables. You can make it spicier if you like, by adding some more chilli powder. I have used Rajapuri mangoes which are a large variety of raw mangoes and extensively used for mango pickles. But you can use any variety of raw mangoes, if they are not available.

Recipe Description for Spicy Mango Pickle, Mango Pickle with Mustard Oil

Preparation Time: 20 mins
Cooking Time: 1 mins
Makes 2 cups
Show me for cups

Ingredients

For Indian Pickle Masala
1/2 cup split fenugreek seeds (methi na kuria)
1 tbsp split mustard seeds (rai na kuria)
3 1/2 tsp lemon juice
6 tbsp mustard (rai / sarson) oil
2 tsp chilli powder

Other Ingredients For Spicy Mango Pickle
2 cups raw mango cubes
4 tsp salt
1/2 tsp turmeric powder (haldi)
2 tbsp mustard (rai / sarson) oil
1/2 tsp nigella seeds (kalonji)
2 tsp fennel seeds (saunf)

Method

For indian pickle masala

To make {span class="bold1"}indian pickle masala{/span}, combine the split fenugreek seeds, split mustard seeds, lemon juice and mustard oil in a deep bowl and mix well.
Add the chilli powder and mix well.
Store the {span class="bold1"}indian pickle masala{/span} refrigerated for 1 month in an air-tight container and use as required. Makes 1 cup.

For spicy mango pickle

To make {span class="bold1"}spicy mango pickle{/span}, combine 2 tsp salt, turmeric powder and raw mangoes in a deep bowl and mix well. Cover it with a lid and keep aside for 30 minutes. Drain and discard the mango water.
Heat the mustard oil in a broad non-stick pan till it is smoking hot. (approx. 1 minute). Keep aside to cool slightly till the oil is warm.
Once the oil is warm, add the nigella seeds and fennel seeds and mix well. Keep aside to cool completely.
Once it is cooled completely, combine the drained raw mango, indian pickle masala and mustard oil mixture in a deep bowl and mix well.
Add the remaining 2 tsp of salt and mix well.
Store the {span class="bold1"}spicy mango pickle{/span} refrigerated in an air-tight container and use as required.

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RECIPE SOURCE : Achaar Aur Parathe