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Hare Chane Ke Kebab ( Kebabs and Tikkis Recipes)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
12 kebabs
Ingredients
Main Ingredients
1 cup hara chana (green chick peas)
1/4 tsp baking soda
1 cup grated paneer (cottage cheese)
1/2 cup finely chopped onion
1 tsp finely chopped ginger (adrak)
3 tsp finely chopped green chillies
3 tbsp chopped coriander (dhania)
1 tsp coriander (dhania) powder
1 tsp lemon juice
salt to taste
melted butter for cooking
Method
- Clean wash and soak the hara chana overnight.
- Drain, add the soda-bi-carb and 2 cups of water and pressure cook for 3 to 4 whistles or until the hara chana is cooked.
- Allow the steam to escape before opening the lid. Drain and discard any excess water.
- Combine the hara chana with all the remaining ingredients in a bowl and mix well.
- Divide the mixture into 12 equal portions and shape each portion into a flat, oval kebab.
- Cook the kebabs on a tava (griddle), using a little butter till both sides are golden brown in colour.
- Serve hot.
Hare Chane Ke Kebab ( Kebabs and Tikkis Recipes) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Kalyan Food Lover
March 13, 2025, midnight
Wah Kebab!!!! @@@
Tarla Dalal
March 13, 2025, midnight
Hi, We are happy to know you loved the recipe, do try more recipes and let us know how they turned out. Happy Cooking !!
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