Hara Bhara Koftas Recipe Video by Tarla Dalal

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Hara Bhara Koftas Recipe Video. These super soft, multi-veg koftas are made hara bhara by the addition of spinach and coriander, which give a vibrant colour and taste to the yummy kofta balls. You can enjoy these koftas as a starter, or drown it in gravy and enjoy with naan or paratha.

Recipe Description for Hara Bhara Koftas, Veg Koftas

Preparation Time: 20 mins
Cooking Time: 20 mins
Makes 15 koftas
Show me for koftas

Ingredients

1 cup boiled and mashed potatoes
1/2 cup finely chopped french beans
1/2 cup finely chopped carrot
1/2 cup chopped spinach (palak) leaves
2 tbsp chopped coriander (dhania)
1 tbsp chopped green chillies
1 tsp finely chopped ginger (adrak)
1/4 cup bread crumbs
1 1/2 tbsp cornflour
1/2 tsp garam masala
2 tsp lemon juice
salt to taste
oil for deep-frying

Method

Combine all the ingredients in a deep bowl and mix well using your hands.
Divide the mixture into 15 equal portions and shape each potion into a round ball.
Heat the oil in a deep non-stick kadhai and deep-fry the koftas, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve immediately.

See step by step images of Hara Bhara Koftas, Veg Koftas Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes