Green Peas and Paneer Mini Parathas
by Tarla Dalal
Added to 162 cookbooks
This recipe has been viewed 84153 times
Fibre is much-needed at any age, but it could be tough getting your kids to consume fibre-rich food, unless served in a form as interesting as these luscious Parathas!
Main Procedure- Combine all the ingredients together in a bowl and knead into a soft dough.
- Knead again using oil and keep aside under a wet muslin cloth for 10 minutes.
- Divide the dough into 10 equal portions and roll out each portion into a thick circle of 75 mm (3") in diameter.
- Heat a non-stick pan and cook each paratha using ½ tsp ghee till both sides are golden brown in colour.
- Serve hot.
Other Related Recipes
Nutrient values (Abbrv) per mini paratha
| Energy | 73 cal |
| Protein | 2.6 g |
| Carbohydrates | 7.1 g |
| Fiber | 1.8 g |
| Fat | 4 g |
| Cholesterol | 0 mg |
| Sodium | 2.6 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe