Menu

You are here: Home> Cooking Basics >  No Cooking Veg Indian >  Grated Coconut ( South Indian Recipes)

Grated Coconut ( South Indian Recipes)

Viewed: 14377 times
User 

Tarla Dalal

 06 December, 2024

Image
0.0/5 stars   100% LIKED IT Cookbook Login 0 REVIEWS OK

Table of Content

About Grated Coconut ( South Indian Recipes) down arrow
Ingredients down arrow
Methods down arrow
Nutrient values down arrow
Prefer traditional method over blending as it tastes better. Also remember to avoid the brown portion while scraping as it will change the color of the milk.

Tags

Preparation Time

7 Mins

Cooking Time

None Mins

Total Time

7 Mins

Makes

2 cups.

Ingredients

Main Ingredients

Method

  1. Break the coconut into 2 parts.
  2. Scrape it using the traditional scrapper (carefully scrape the white part of the coconut avoiding the brown skin)
  3. Alternatively you can blend the coconut into a mixer, peel the brown skin and chop the white part and blend it in a mixer using 2 tablespoons of water.
  4. Use as required.

Grated Coconut ( South Indian Recipes) recipe with step by step photos

Nutrient values (Abbrv)per plate
null

Click here to view Calories for Grated Coconut ( South Indian Recipes)

The Nutrient info is complete

Your Rating*

user

Related Recipes

recipe
Baked Layered Coconut Rice with Curry recipe, Saatvik Recipes

539 Calories

recipe
Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake |

263 Calories

recipe
Coconut Chutney ( Idlis and Dosas), 6 varieties, thangai chutney,

36 Calories

recipe
Fried Coconut Rolls recipe

199 Calories

recipe
Coconut Pulao recipe, Indian Quick Recipes

333 Calories

recipe
coconut rice recipe | South Indian coconut rice | nariyal chawal | easy coconut rice Indian recipe |

290 Calories

recipe
healthy coconut chutney recipe | healthy coconut coriander chutney |

32 Calories

Follow US

Recipe Categories

Latest Recipes