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Grated Coconut ( South Indian Recipes)

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Tarla Dalal

 06 December, 2024

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About Grated Coconut ( South Indian Recipes) down arrow
Ingredients down arrow
Methods down arrow
Nutrient values down arrow
Prefer traditional method over blending as it tastes better. Also remember to avoid the brown portion while scraping as it will change the color of the milk.

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Preparation Time

7 Mins

Cooking Time

None Mins

Total Time

7 Mins

Makes

2 cups.

Ingredients

Main Ingredients

Method

  1. Break the coconut into 2 parts.
  2. Scrape it using the traditional scrapper (carefully scrape the white part of the coconut avoiding the brown skin)
  3. Alternatively you can blend the coconut into a mixer, peel the brown skin and chop the white part and blend it in a mixer using 2 tablespoons of water.
  4. Use as required.

Grated Coconut ( South Indian Recipes) recipe with step by step photos

Nutrient values (Abbrv)per plate
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