mango candy
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Also Known as
mango pulp candy
What is mango candy (aamshotto)?
Mango candy is a sweet and tangy candy that adds a unique flavor to the chutney. It also helps to balance out the acidity of the tomatoes. Mango candy is also a popular ingredient in Bengali veg cuisine. It is often used in desserts and other sweet dishes. It is also used in some savory dishes, such as tomato chutney.
Uses of mango candy (aamshotto) ?
Mango candy is used in making Bengali tomato chutney.
chopped mango candy
Use a sharp knife. A sharp knife will help you to make clean and even cuts. Cut the mango candy into small pieces. This will make it easier to eat and to dissolve in the chutney.If the mango candy is hard, you can soak it in water for a few minutes before chopping. This will help to soften it and make it easier to cut.
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