Garlic Chutney ( Gujarati Recipe)
by Tarla Dalal
Added to 212 cookbooks
This recipe has been viewed 127620 times
Here is a fiery garlic chutney to excite your taste buds! traditionally, this chutney is made using a grinding stone, but it is quite convenient to make with modern mixers. This chutney is a superb combo for fried snacks like pakodas, bhajias, etc. It can be stored in the refrigerator for 10-15 days and used well to complement these, and other dished as well.
Method- Combine all the ingredients and blend in a mixer to a smooth paste, using very little water (approx 2 tbsp).
- Serve immediately or store refrigerated in an air-tight container.
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Accompaniments
Nutrient values (Abbrv) per tbsp
| Energy | 13 cal |
| Protein | 0.7 g |
| Carbohydrates | 2.4 g |
| Fiber | 0.5 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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