Fruity Youghurt

by Tarla Dalal

add to my cookbook add to shopping list

Added to 9 cookbooks This recipe has been viewed 17225 times

Curds become even more enticing when served with crunchy fruits and cornflakes! For an added visual appeal, chop the fruits in innovative shapes and sizes or use a cookie cutter. Better still… why not get the kids to help you carve the fruits?

Add your private note

Fruity Youghurt recipe - How to make Fruity Youghurt

Tags

Preparation Time: 10 Minutes Cooking Time: 0 Minutes Total Time: 0 mins 4Makes 4 servings
Show me for servings

Ingredients

2 cups chopped mixed fruits (watermelon, grapes, papaya, oranges, apples, banana etc)
3/4 cup corn flakes or wheat flakes or coco pops etc.

To be blended together
2 cups thick fresh curds (dahi)
3 to 4 tbsp powdered sugar
1/2 tsp vanilla essence (optional)

Method

Take a serving glass, pour ¼ cup of the blended curds at the bottom, add ½ cup of fruits and again ¼ cup of the curds over it.
Refrigerate to chill.
Just before serving top it with corn flakes and serve immediately.

RECIPE SOURCE : Growing Kids Cook Book

Login Name
Password

Fruity Youghurt

Fruity Youghurt recipe - How to make Fruity Youghurt

Tags

No Contest Announced