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Fried Ice-cream with Butterscotch Sauce
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
30 Mins
Cooking Time
5 Mins
Total Time
35 Mins
Makes
4 null
Ingredients
Main Recipe
8 scoops of vanilla ice cream
1 cup milk
fresh bread crumbs to coat
For the butterscotch sauce
1/2 cup sugar
1 tbsp butter
4 tbsp fresh cream
1/4 tsp vanilla essence
Other ingredient
oil for deep-frying
Method
- Heat the sugar in a non-stick pan and allow it to caramelize to a light brown colour.
- Remove from the flame and add ¼ cup of hot water. Place on a slow flame and make a syrup of one string consistency.
- Add the butter and cream and mix well.
- Allow it to simmer for 5 to 7 minutes till the sauce is of a honey consistency.
- Cool completely and keep aside.
- Line a tray with butter paper. Adjust your fridge temperature to low.
- Place the scoops on the tray at 25 mm (1") distance and keep in the freezer till they harden.
- Dip the hardened ice-cream balls in milk and roll in bread crumbs till coated properly.
- Put them back in the freezer to harden.
- Coat the ice-cream balls for about 3 to 4 times till a thick coating is achieved.
- Heat oil on high flame in a kadai.
- Remove ice cream balls from fridge (only 2 at a time) and dip in hot oil, make sure the balls are completely immersed in the oil. Dont turn them while frying, just dip and remove.
- When balls turn golden colour remove and serve immediately with butterscotch sauce. Repeat for the remaining ice cream to make more balls.
Fried Ice-cream with Butterscotch Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 601 cal |
| Protein | 8.9 g |
| Carbohydrates | 65.6 g |
| Fiber | 0 g |
| Fat | 32.4 g |
| Cholesterol | 15.5 mg |
| Sodium | 39.5 mg |
Click here to view Calories for Fried Ice-cream with Butterscotch Sauce
The Nutrient info is complete
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