Fried Coconut Chutney Video
Fried Coconut Chutney Video
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Fried Coconut Chutney Video. Breakfast, lunch or dinner, one chutney or the other is usually required to be served – either to accompany idlis , dosas and other tiffin varieties, or as a side dish for rice preparations.
Recipe Description for Fried Coconut Chutney, South Indian Recipe
- To make {span class="bold1"}fried coconut chutney{/span}, combine the chana dal, urad dal, red chillies and tamarind in a broad non-stick pan and dry roast on a medium flame for 4 minutes or till they turn light pink in colour or till the flavour releases, while stirring continuously. Remove and kee
- Heat the oil in the same broad non-stick pan, add the coconut and sauté on a medium flame for 7 minutes or till it turns golden brown in colour, while stirring continuously. Keep aside.
- When cooled, combine all the ingredients together with salt and ¾ cup water, blend in a mixer till coarse.
- Store the {span class="bold1"}fried coconut chutney{/span} in an air-tight container and use as required.
See step by step images of Fried Coconut Chutney, South Indian Recipe
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