You are here: Home >  Videos >  Cuisine Recipes  >  
Green Chutney (Mumbai Roadside Recipe) Video by Tarla Dalal

Green Chutney (Mumbai Roadside Recipe) Video by Tarla Dalal

Viewed 13762 times

Chaat without green chutney? Never! One of the most important ingredients used by Mumbai’s street-food vendors, the Green Chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too. You can even serve it as an off-beat dip for chips!

  

Recipe Description for Green Chutney ( Mumbai Roadside Recipes)

Preparation Time: 
Makes 0.5 cup
Show me for cup


Ingredients


For Green Chutney
1 cup roughly chopped coriander (dhania)
1/4 cup chopped spinach (palak)
1 1/2 bread slices
1 1/2 tbsp roughly chopped green chillies
1 tsp lemon juice
salt to taste

Method
  1. Combine all the ingredients along with 5 tbsp water in a mixer and blend into a smooth paste.
  2. Refrigerate and use as required.

See step by step images of Green Chutney ( Mumbai Roadside Recipes)
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?