French Beans with Sesame Seeds ( Soups and Salads Recipe )

by Tarla Dalal

French beans salad with crunchy cucumber and a tangy vinaigrette dressing topped with sesame seeds.

add to my cookbook add to shopping list

Added to 61 cookbooks This recipe has been viewed 31971 times

This is a perfect every day salad that is light and healthy and makes your meal times complete. While sliced french beans can be used alone and tossed in with dressing, we’ve used green cucumber and celery to add extra bite and crunch into the salad. Toasted sesame seeds too enhance the taste. We’ve used the tangy vinaigrette dressing in the salad, but you could experiment with other dressing too. Serve this salad immediately!

Add your private note

French Beans with Sesame Seeds ( Soups and Salads Recipe ) recipe - How to make French Beans with Sesame Seeds ( Soups and Salads Recipe )

Tags

Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 4Makes 4 servings
Show me for servings

Ingredients

1 1/2 cups diagonally cut and blanched french beans
3/4 cup green cucumber , cut into big pieces
2 tbsp chopped celery (ajmoda)
2 tbsp vinaigrette dressing

For The Garnish
2 tbsp sesame seeds (til) , toasted

Method

Combine all the ingredients, except the sesame seeds, in a bowl and mix well. Refrigerate for at least an hour.
Just before serving, add the dressing and toss well.
Sprinkle the sesame seeds evenly over it and serve immediately.