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eggless whole wheat tart recipe | Indian style wheat tart shells | whole wheat tart and pie crust |
Tarla Dalal
06 December, 2024
Table of Content
eggless whole wheat tart recipe | Indian style wheat tart shells | whole wheat tart and pie crust |
Eggless Whole Wheat Tart recipe - How to make Eggless Whole Wheat Tart
Tags
Preparation Time
2 Mins
Cooking Time
None Mins
Total Time
2 Mins
Makes
11 tart shells
Ingredients
For Eggless Whole Wheat Tart
1 1/2 cups whole wheat flour (gehun ka atta)
3/4 cup chilled butter cubes
salt to taste
Method
For eggless whole wheat tart
- To make eggless whole wheat tart, combine all the ingredients in a deep bowl.
- Rub it well using your fingertips until it resembles grainy texture. Gradually add ½ cup ice chilled water and mix well to form a stiff dough.
- Allow the dough to rest in the refrigerator for 15 minutes.
- Divide the dough into 2 equal portions and roll each portion into 9 inch diameter circle. Cut the roundels using a cutter.
- Place each roundel in the tart mould and press it properly from all the sides.
- Prick it well and repeat steps 4 to 6 make remaining tarts using remaining dough.
- Bake them in a pre-heated oven at 180°c (360° f) for 15 minutes until its golden brown and crisp.
- Remove and keep aside to cool completely.
- Demould the indian style wheat tart shells and use as required.
Eggless Whole Wheat Tart recipe with step by step photos
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- eggless whole wheat tart recipe | Indian style wheat tart shells | whole wheat tart and pie crust | then do try other tart recipes also:
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See the below image of list of ingredients for making eggless whole wheat tart.
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See the below image of list of ingredients for making eggless whole wheat tart.
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To make eggless whole wheat tart, in a deep bowl, add 1½ cups whole wheat flour.
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Add ¾ cup chilled butter cubes.
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Add salt to taste.
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Rub it well using your fingertips until it resembles grainy texture.
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Gradually add ½ cup ice chilled water.
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Mix well to form a stiff dough.
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Allow the dough to rest in the refrigerator for 15 minutes.
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- Divide the dough into 2 equal portions.
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To make eggless whole wheat tart, in a deep bowl, add 1½ cups whole wheat flour.
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Roll each portion into 9 inch diameter circle.
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Cut the roundels using a cutter.
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Prick it well.
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Place each roundel in the tart mould and press it properly from all the sides.
-4-201650.webp)
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Repeat steps 4 to 6 make remaining tarts using remaining dough.
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Bake them in a pre-heated oven at 180°C (360° F) for 15 minutes until its golden brown and crisp.
-for-15-minutes-6-201650.webp)
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- Remove and keep aside to cool completely.
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Demould eggless whole wheat tart and use as require.
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Roll each portion into 9 inch diameter circle.
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Make sure to rub the dough well until it resembles grainy texture to make flaky and crispy tarts.
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You can make authentic tarts using plain flour instead of wheat flour.
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- You can make any savoury or sweet dish by adding the filling of your choice in the tart.
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You can store these Indian style wheat tart shells in an air tight container for 3 days at room temperature.
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Make sure to rub the dough well until it resembles grainy texture to make flaky and crispy tarts.
Nutrient values (Abbrv)per plate
| Energy | 136 cal |
| Protein | 2.1 g |
| Carbohydrates | 12.9 g |
| Fiber | 2 g |
| Fat | 8.7 g |
| Cholesterol | 25.9 mg |
| Sodium | 89.1 mg |
Click here to view Calories for Eggless Whole Wheat Tart
The Nutrient info is complete
