eggless caramel custard video

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eggless caramel custard. Caramel is a flavour with universal appeal. From popcorn and nuts to cakes and pastries, caramel has the power to make your reaction change from ‘like it’ to ‘love it’! Caramel pudding is made using minimal ingredients, equal quantity of milk, fresh curd and condensed milk for sweetness. Vanilla extract is added to enhance the flavour of the custard.

Recipe Description for Eggless Caramel Custard

Preparation Time: 5 mins
Cooking Time: 45 mins
Makes 4 servings
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Ingredients

Eggless Caramel Custard
1/4 cup sugar
1 cup milk
1 cup fresh curd (dahi)
1 cup condensed milk
1 tbsp custard powder
1/2 tsp vanilla essence or vanilla extract

Method

Eggless caramel custard

To make {span class="bold1"}eggless caramel custard{/span}, heat the sugar in a small non-stick pan and caramelize the sugar on a slow flame for 3 to 4 minutes, while tilting the pan occasionally.
Pour the caramelized sugar at the base of an 150 mm (6’) aluminium tin. Keep aside.
Combine all the ingredients in a deep bowl, whisk well till no lumps remain.
Pour the custard mixture into caramelized tin and cover it with an aluminium foil.
Boil enough water in a deep pan, place a stand at the base, put the caramel custard over it.
Cover and cook the caramel custard on medium flame for 45 minutes or till done.
Remove the tin and keep aside to cool completely.
Refrigerate for 1 hour. Loosen the edges of the custard lightly using a knife, demould and serve the {span class="bold1"}eggless caramel custard{/span} chilled.

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RECIPE SOURCE : Mexican Cooking