You are here: Home >  Quick Recipe  >  Quick Chutneys  >  Easy Dahi Chutney

Easy Dahi Chutney


by


Added to 1 cookbook   This recipe has been viewed 21639 times

Easy Dahi Chutney is a masala curd, goes best with the parathas and rice.

Add your private note

Easy Dahi Chutney recipe - How to make Easy Dahi Chutney

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 to 3 servings
Show me for servings

Ingredients
1 cup curds (dahi)
1 tsp sugar
salt to taste
1 tsp oil
1/2 tsp cumin seeds (jeera)
a pinch asafoetida (hing)
1/2 tsp chopped green chillies
a pinch chilli powder

For The Garnish
1 tbsp chopped coriander (dhania) ,
Method
    Method
  1. Combine the curds, salt and sugar in a bowl and whisk it till it becomes smooth. Keep aside.
  2. Heat the oil in a pan, add the cumin seeds, when the seeds crackle add the asafoetida, chopped green chillies and the red chilli powder. Mix it well for 2 minutes on a slow flame.
  3. Remove from the flame and pour it over the beaten curd, gently mix it.
  4. Serve hot or cold and garnish with chopped coriander.



Member Photo
This recipe was contributed by try cool on 12 Dec 2010
hi frnds i live in dubai i love to cook and alwys try new dishes im grt fan of tarla dalal

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews