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Drop Scones

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Tarla Dalal

 06 December, 2024

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Table of Content

A quick jammy snack.
Preparation Time

10 Mins

Cooking Time

10 Mins

Total Time

20 Mins

Makes

15 null

Ingredients

Method

  1. Sieve the flour with the baking powder and salt.
  2. Add the milk, egg, ghee and sugar and make a thick batter.
  3. Put a spoonful of the mixture in a shallow frying pan. Add a little ghee and deep fry on both sides to make a beautifully puffed scone. Repeat with the remaining mixture.
  4. Serve hot with jam.

Drop Scones recipe with step by step photos

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