Dill Potatoes and Carrots ( Burgers and Smoothies Recipe)
by Tarla Dalal
Added to 5 cookbooks
This recipe has been viewed 11913 times
Satays are a classic oriental accompaniment featuring on most sizzler plates. Think different, and try them as an accompaniment to burgers. Although not a very commonly-used herb, dill graces this recipe with a very aesthetic flavour and lots of visual appeal as well!. Take care to add a little salt while boiling the vegetables to avoid any blandness, and enjoy dill potatoes and carrots right off the barbeque!
Method- Boil a vesselful of water with a little salt. Add the potatoes and carrots and parboil them for 5 to 7 minutes. Drain well and keep aside.
- Combine the butter, dill leaves, salt and pepper in a bowl and mix well.
- Add the potatoes and carrots and toss gently.
- Thread 3 potatoes and 3 carrots alternatively on a skewer.
- Repeat the step 4 to make 3 more skewers.
- Grill the skewers over a charcoal or electric barbeque for 8 to 10 minutes or till they are lightly browned.
- Serve hot.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 121 cal |
| Protein | 1.4 g |
| Carbohydrates | 18.7 g |
| Fiber | 2 g |
| Fat | 4.6 g |
| Cholesterol | 13.8 mg |
| Sodium | 59.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe