Dahi Bhel By Rujutag
by rujutag
Added to 1 cookbook
This recipe has been viewed 4058 times
Add beaten curd to the papdi chaat mixture to prepare this innovative dahi bhel recipe. A delectable bhel recipe with crunchy deep fried papdis tossed over with tangy fresh curd, sweet and spicy chutneys and sev as topping make this dahi bhel a must try chaat recipe.
How to proceed- Mix the crushed papdis, pineapple, potato, raw mango, chick peas, meethi soonth, green chutney and curds in a bowl.
- Sprinkle the cumin seed powder, chilli powder and chaat masala on top.
- Serve immediately.
Other Related Recipes
This recipe was contributed by rujutag on 12 Mar 2013
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe