5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 4 cookbooks
This recipe has been viewed 109842 times
A very simple and tasty dish for all beginners. Cooked with very minimum spices,this dish comes in handy when we run out of onions and tomatoes. This dish can be prepared sweet and sour(completely optional if you like it)and is a hit item in states like west bengal and orissa. It was during my trip to kolkata in jan that i happened to try this at one of the restaurants and liked it so much that i tried making it at home. I hope you all like it.
For deep frying the brinjals- In a nonstick pan or wok heat around 12-14 tsp of oil and let the brinjals cook till they are golden brown.
- This should take roughly around 18-20 minutes on medium high heat.
For the gravy- In a nonstick pan or wok heat around 1 tsp of oil.
- Add the dried red chilli and let it heat up.
- Add the cumin seeds, mustard seeds and fennel seeds and heat it up till they start crackling.
- Add a pinch of hing.
- Add haldi, jeera, dhania and red chilli and saute well for 2 minutes.
- Add curd and salt and saute for a minute.
- Add sugar/jaggery (optional) and stir for a minute.
- Add the fried brinjal in the gravy and mix it well for 2 minutes.
- Serve hot with rice.
Other Related Recipes
This recipe was contributed by Sandipan on 25 Mar 2022
Simple and enthusiastic guy with a passion for food and cooking. Though I don't cook regularly due t...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe