cream of mushroom soup video

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cream of mushroom soup video. mushroom soup is heartwarming soup specially enjoyed during monsoons or winters. mushroom soup is great appetizer and is often served before main course meal in lunch and dinner. This soup is a winner in terms of flavour and texture.

Recipe Description for Cream Of Mushroom Soup

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 5 servings
Show me for servings

Ingredients

For Cream Of Mushroom Soup
2 tbsp butter
2 tbsp chopped garlic (lehsun)
1 cup sliced onions
2 cups sliced mushrooms (khumbh)
1/2 tsp dried mixed herbs
1 cup vegetable stock
2 tbsp fresh cream
salt and to taste

Method

For cream of mushroom soup

To make {span class="bold1"}cream of mushroom soup{/span}, heat butter in a broad pan, add garlic and onions and saute on medium flame for 2 minutes.
Add mushrooms and saute on medium flame for 4 minutes, while stirring occasionally.
Add mixed herbs, salt, pepper and vegetable stock and simmer for 4 to 5 minutes.
Remove in a big plate and allow it to cool.
Transfer the mixture into a mixer jar and blend to a smooth paste.
Now transfer the paste into deep pan, add 1 cup water, fresh cream.
Mix well and cook on medium flame for 3 minutes.
Serve the {span class="bold1"}cream of mushroom soup{/span} hot with toasted bread.

See step by step images of Cream Of Mushroom Soup Recipe

RECIPE SOURCE : Zero Oil Soups, Salads and Snacks