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Cream Of Asparagus Soup
by vaishnavdhara
Added to 2 cookbooks
This recipe has been viewed 6058 times
Enjoy the bowl of Cream of asparagus soup with a distinct asparagus taste and butter flavoured seasonings. A milk based asparagus soup, cream of asparagus soup is made spicier with a dash of pepper powder.
- Cook onion in butter until soft.
- Add flour and cook, stirring, for 4-5 minutes.
- Gradually add stock, stirring.
- Add cream and bring to a boil.
- Reduce heat to a simmer, add asparagus and nutmeg and cook for 15-20 minutes.
- Puree in batches in a food processor or blender.
- Add salt and pepper to taste.
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This recipe was contributed by vaishnavdhara on 09 Mar 2002
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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