You are here: Home >  Videos >  Course  >  
Corn and Vegetable Roti Video by Tarla Dalal

Corn and Vegetable Roti Video by Tarla Dalal

Viewed 6364 times

Corn and Vegetable Roti Video. Health and taste come together in this lovely roti. A bouquet of wholesome ingredients such as grated cauliflower and potatoes, methi leaves and coriander go into the maize flour dough used to make this roti. Serve immediately with curds and pickle, or a subzi of your choice.

  

Recipe Description for Corn and Vegetable Roti

Preparation Time: 
Cooking Time: 
Makes 7 rotis
Show me for rotis


Ingredients

1 cup maize flour (makai ka atta)
1/2 cup grated cauliflower
1/2 cup finely chopped fenugreek (methi) leaves
1/4 cup finely chopped coriander (dhania)
1/2 cup boiled , peeled and grated potatoes
2 tsp oil
1 tsp finely chopped green chillies
salt to taste
maize flour (makai ka atta) for rolling
oil for cooking

For Serving
 fresh curd
pickle

Method
  1. Sieve the maize flour, add all the remaining ingredients and knead into a soft dough using enough warm water.
  2. Divide the dough into 7 equal portions and roll out each portion into a 125 mm. (5”) diameter roti, using a little maize flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both sides.
  4. Serve immediately with fresh curds and pickle.

See step by step images of Corn and Vegetable Roti Recipe
RECIPE SOURCE : Rotis & SubzisBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?