Palak Paneer Roti Video by Tarla Dalal
Palak Paneer Roti Video by Tarla Dalal
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Palak and paneer make a great subzi, right? here is how you can use the duo to prepare a delicious roti too! using a rare combination of rice and ragi flours as the base, the palak paneer roti stands out as an extremely nutritious and tasty roti.
Recipe Description for Palak Paneer Roti ( Gluten Free Recipe )
- To make {span class="bold1"}palak paneer roti{/span}, combine all the ingredients in a deep bowl and knead into soft dough, using enough warm water.
- Divide the dough into 6 equal portions and roll out each portion into a circle of 100 mm (4") diameter, using a little rice flour for rolling.
- Cook each roti on a hot non-stick tava (griddle), using a little oil, till it turns golden brown in colour from both sides.
- Serve the {span class="bold1"}palak paneer roti{/span} hot with fresh curds.
See step by step images of Palak Paneer Roti ( Gluten Free Recipe )
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