Coconut Vanilla Ice Cream Rose Cooler
by Tarla Dalal
Added to 27 cookbooks
This recipe has been viewed 19699 times
A very unusual set of ingredients team up to make this refreshing drink!
A blend of coconut water and pulpy tender coconut meat, tinged with a shot of vanilla, is garnished with rose petals, which not only gives the drink a lovely rose flavour but also a beautiful appearance.
The Coconut Vanilla Ice-Cream Cooler, which combines the rejuvenating coolness of coconut water and rose, is just perfect for a hot summer’s day.
With coconut water and coconut meat combo you can also dish up other refreshing drinks like Coconut Paw Paw and Coconut Pineapple Drink .
Method- Combine all the ingredients in a mixer and blend till smooth.
![]()
- Pour equal quantities of the drink into 5 individual glasses.
- Serve chilled garnished with rose petals.
Other Related Recipes
Nutrient values (Abbrv) per glass
| Energy | 165 cal |
| Protein | 3.1 g |
| Carbohydrates | 24.7 g |
| Fiber | 10.4 g |
| Fat | 6 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe