Chocolate Tiramisu Tart
by Tarla Dalal
Added to 194 cookbooks
This recipe has been viewed 41441 times
An adapted version of the classic italian dessert.
For the pastry base- Sieve the flour into a bowl.
- Rub the butter into the flour with your fingertips till it resembles bread crumbs.
- Gradually, add enough cold milk to make a firm dough. Refrigerate for 10 to 15 minutes.
- Lightly flour the rolling pin and the pastry board.
- Roll out the pastry to line a 150 mm. (6") diameter tart mould.
- Prick with a fork at regular intervals.
- Bake in a pre-heated oven at 230°c (450°f) for 10 to 15 minutes or till golden brown.
- Cool completely.
For the chocolate sauce- Put the cream in saucepan and bring it to a boil.
- Remove from the fire, add the chocolate and mix well to get a smooth sauce.
- Keep aside.
For the coffee cream cheese layer- Whip the cream with the icing sugar till soft peaks form.
- Mix the cream cheese, milk chocolate and coffee together.
- Fold in the whipped cream.
How to proceed- Spread the chocolate sauce over the prepared pastry base.
- Top with the coffee cream cheese mixture and refrigerate.
- Serve chilled.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 2828 cal |
| Protein | 55.9 g |
| Carbohydrates | 101.3 g |
| Fiber | 0.2 g |
| Fat | 249.3 g |
| Cholesterol | 527.9 mg |
| Sodium | 3153.7 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe