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Chocolate Dosa, Chocolate Cheese Dosa


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Chocolate Dosa, Chocolate Cheese Dosa

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 31034 times

Watch the humble dosa transform into a rich and westernized treat! Coated with Nutella spread, dark chocolate and cheese to boot, these buttery dosas are sure to pamper your palate with their crisp and cheesy texture as well as intense chocolaty flavour.


Lose yourself in every mouthful of this innovative and delicious treat. Also check out for more chocolaty treats like Grilled Chocolate Sandwich and Grilled Chocolate Cheese Sandwich recipes.

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Chocolate Dosa, Chocolate Cheese Dosa recipe - How to make Chocolate Dosa, Chocolate Cheese Dosa

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 dosas
Show me for dosas

Ingredients
Method
    Method
  1. Heat a non-stick tava (griddle), sprinkle a little water and wipe it off gently using a muslin cloth.
  2. Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle.
  3. Smear 1 tsp butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.
  4. Spread 1 tbsp of the nutella spread and sprinkle 1 tbsp dark chocolate and 2 tbsp cheese evenly over it. Cook it on a medium flame for 1 minute or till the cheese melts.
  5. Fold the dosa from two opposite sides overlapping each other.
  6. Serve immediately.

Chocolate Dosa Video by Tarla Dalal


Nutrient values per dosa
Energy223 cal
Protein16.3 g
Carbohydrates18.7 g
Fiber0.6 g
Fat13.6 g
Cholesterol0 mg
Vitamin A167.5 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C0 mg
Folic Acid4 mcg
Calcium147 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium31.4 mg
Potassium22.7 mg
Zinc0.2 mg

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Reviews

Chocolate Dosa, Chocolate Cheese Dosa
5
 on 11 May 16 03:26 PM


Chococlate Dosa.. wow.. i thought how will it taste chocolate in the dosa.. but the kids in my house just grabbed to have this dosa.. and they just loved this.. the best was it had cheese also.. giving a light salty taste.. too good..
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