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Cheese Mushroom
by rehanak
Added to 1 cookbook
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Delicious mushrooms mixed in apple juice and mayonnaise and put in a cone made of cheese.
Method- Divide the cheese into 4 equal portions.
- Put each portion on a greased non-stick pan and heat till the cheese melts.
- Roll the cheese to form a cone while it is still hot in the pan and cool to retain its shape. Keep aside.
- Meanwhile, boil the apple juice and reduce it to half the quantity.
- Add the vinegar and add the oil ½ tsp at a time to form a mayonnaise.
- Add the peanuts and mushrooms and add salt and mix well.
- Put the filling in individual cones and serve immediately.
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This recipe was contributed by rehanak on 23 Aug 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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