Chappathi Noodles.

by anuvibin

add to my cookbook

Added to 1 cookbook This recipe has been viewed 3100 times

A preparation of leftover chappatis cut into noodle like strips tossed with nutritious veggies.

Add your private note

Chappathi Noodles. recipe - How to make Chappathi Noodles.

Indian Noodles, Veg Noodles

Preparation Time: 15 Cooking Time: 30 Total Time: 45 mins 3

Ingredients

4 left over chapattis
1 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1 cup sliced onions
1 cup finely chopped tomatoes
1/2 tsp chopped ginger (adrak)
1/2 tsp green chillies
1 tsp chilli powder
1/2 tsp coriander (dhania) powder
1/2 tsp garam masala
5 to 6 curry leaves (kadi patta)
salt to taste

Method

Cut the left over chapattis into thin strips (like noodles). keep aside.
Heat the oil in the pan, add mustard seed and allow it to splutter.
Add the onion, ginger and green chilli, curry leaves and sauté on a medium flame for 10 minutes or till the onion are cooked.
Add tomatoes and sauté till the oil separates out.
Add chilly powder, coriander powder and gram masala powder and sauté for few minutes
Add the finely cut chapattis into it and sauté for another few minutes
If required add some tomato sauce and again sauté it atleast for 10 minutes or until it blends and chapattis become crisp.
Serve hot.