5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 20 cookbooks
This recipe has been viewed 103388 times
Learn how to prepare the crunchy and tasty Chakli from rice flour with this Chakli recipe. Chaklis are deep fried and enjoyed as a crunchy snack in the evenings with tea or coffee.
Add your private note
Chakli recipe - How to make Chakli
Preparation Time:    Cooking Time:    Total Time:    
- To prepare the bhajani, roast the dals separately on a low flame.
- Mix the dals and coarsely grind them.
- Boil water and add red chilli powder, haldi, ajwain, til, salt and homemade butter.
- Take four cups of bhajani and mix it in water.
- Mix well and remove. put the mixture in a chakli maker.
- Shape the chaklis and deep-fry them on low flame till reddish brown.
- Remove and place on tissue to absorb excess oil.
- Break a piece of the chakli to check if it has cooked properly.
- Serve the chaklis with homemade butter, or fresh curd with chilli pickle.
Other Related Recipes
This recipe was contributed by kavitakj on 25 Sep 2019
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe