Cauliflower Spinach Curry

by Foodie #601338

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Added to 4 cookbooks This recipe has been viewed 4549 times

It is kind of a simple home-curry. Just the combination of ingredients is quite new!

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Cauliflower Spinach Curry recipe - How to make Cauliflower Spinach Curry

Sabzis with Gravies Leafy Vegetable Sabzis

Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 serving
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Ingredients

1 medium cauliflower
2 cups spinach (palak)
1/2 tsp garam masala
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp roasted cumin seeds (jeera) powder
salt to taste
2 tbsp oil
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
water as required

Method

Wash and remove stems from cauliflower.
Take out the florets and chop them into small dice-sized pieces.
Clean spinach leaves and chop them nicely.
Heat oil in a big kadhai and add cumin seeds.
Once it crackles, add hing and chopped cauliflower along with some water, salt and turmeric powder.
Let it cook covered for 7-8 mins and then add chopped spinach along with all the spices.
Mix everything well and cook it uncovered for 10 minutes.
Serve hot.