Cashew Praline
by Tarla Dalal
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Added to 4 cookbooks
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Caramelised sugar and cashews are moulded and cooled like chikki and crushed coarsely to make delectable Cashew Praline.
This amazingly flavourful ingredient can be used in the preparation of various recipes, especially the all-time favourite Butterscotch Ice-Cream! It adds a sweet and crispy dimension to any dessert it is added to.
Enjoy how to make Cashew Praline recipe with detailed step by step photos below.
For cashew praline- To make cashew praline, heat the sugar in a broad non-stick pan and cook on a medium flame for 5 to 7 minutes or till the sugar melts, while stirring continuously.
- Remove from the flame, add the cashewnuts and butter and mix well.
- Spread the mixture on a greased flat surface and allow it to cool and harden.
- Scrape it out using a palate knife and coarsely powder it using a mortar-pestle (khalbatta).
- Use as required.
Cashew Praline recipe with step by step photos
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Nutrient values (Abbrv) per tbsp
Energy | 54 cal |
Protein | 1 g |
Carbohydrates | 7.6 g |
Fiber | 0.1 g |
Fat | 2.2 g |
Cholesterol | 0 mg |
Sodium | 0.6 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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