Nutritional Facts of Fruity Bean Salad for Chronic Kidney Disease, Calories in Fruity Bean Salad for Chronic Kidney Disease
by Tarla Dalal
This calorie page has been viewed 1951 times
| Value per serving | % Daily Values |
| Energy | 170 cal | 8% |
| Protein | 7.7 g | 14% |
| Carbohydrates | 25.3 g | 8% |
| Fiber | 5.5 g | 22% |
| Fat | 3.4 g | 5% |
| Cholesterol | 6 mg | 2% |
| VITAMINS | |
|
| Vitamin A | 1102.9 mcg | 23% |
| Vitamin B1 (Thiamine) | 0.1 mg | 10% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
| Vitamin B3 (Niacin) | 0.7 mg | 6% |
| Vitamin C | 15.4 mg | 38% |
| Vitamin E | 0.3 mg | 2% |
| Folic Acid (Vitamin B9) | 41 mcg | 20% |
| MINERALS | |
|
| Calcium | 153.4 mg | 26% |
| Iron | 2.8 mg | 13% |
| Magnesium | 71 mg | 20% |
| Phosphorus | 137.7 mg | 23% |
| Sodium | 33 mg | 2% |
| Potassium | 230.7 mg | 5% |
| Zinc | 0.5 mg | 5% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soya
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