Nutritional Facts of Vegetables in Hot Garlic Sauce ( Chinese Cooking ), Calories in Vegetables in Hot Garlic Sauce ( Chinese Cooking )
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Nutrient values per serve
| Energy | 316 cal |
| Protein | 5.2 g |
| Carbohydrates | 22.9 g |
| Fiber | 5.5 g |
| Fat | 23.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 1006 mcg |
| Vitamin B1 | 0.4 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.1 mg |
| Vitamin C | 68.1 mg |
| Folic Acid | 50 mcg |
| Calcium | 88.5 mg |
| Iron | 1.8 mg |
| Magnesium | 34.5 mg |
| Phosphorus | 165.9 mg |
| Sodium | 114.6 mg |
| Potassium | 296.6 mg |
| Zinc | 0.9 mg |
वेजिटेबल इन हॉट गार्लिक सॉस रेसिपी के लिए कैलोरी - हिन्दी में पढ़ें (Calories for Vegetables in Hot Garlic Sauce ( Chinese Cooking ) in Hindi)
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