Nutritional Facts of Roasted Vegetables with Brown Rice, Calories in Roasted Vegetables with Brown Rice
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Nutrient values per serving
| Energy | 516 cal |
| Protein | 13.3 g |
| Carbohydrates | 52.9 g |
| Fiber | 6.3 g |
| Fat | 25.5 g |
| Cholesterol | 41 mg |
| Vitamin A | 960.4 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 1.5 mg |
| Vitamin C | 23.2 mg |
| Folic Acid | 24.4 mcg |
| Calcium | 342.8 mg |
| Iron | 2 mg |
| Magnesium | 86.9 mg |
| Phosphorus | 440.2 mg |
| Sodium | 219.1 mg |
| Potassium | 268.3 mg |
| Zinc | 0.9 mg |
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