Nutritional Facts of Paneer and Baby Corn Stir- Fry ( Chinese Cooking ), Calories in Paneer and Baby Corn Stir- Fry ( Chinese Cooking )
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Cuisine
Cuisine
Nutrient values per serving
| Energy | 155 cal |
| Protein | 3.9 g |
| Carbohydrates | 4.4 g |
| Fiber | 0.4 g |
| Fat | 13.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 213.1 mcg |
| Vitamin B1 | -0.2 mg |
| Vitamin B2 | -0.2 mg |
| Vitamin B3 | -0.1 mg |
| Vitamin C | 14.1 mg |
| Folic Acid | 3.8 mcg |
| Calcium | 132.1 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 86 mg |
| Potassium | 16.3 mg |
| Zinc | 0.1 mg |
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