Nutritional Facts of Mughlai Vegetable Biryani Recipe, Calories in Mughlai Vegetable Biryani Recipe
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Nutrient values per serving
| Energy | 291 cal |
| Protein | 5.7 g |
| Carbohydrates | 48.5 g |
| Fiber | 5.1 g |
| Fat | 8.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 407.3 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.3 mg |
| Vitamin C | 18.5 mg |
| Folic Acid | 20.2 mcg |
| Calcium | 43.2 mg |
| Iron | 1.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 12.8 mg |
| Potassium | 100.7 mg |
| Zinc | 0.8 mg |
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