Nutritional Facts of Broccoli and Peaches in Curd Dressing, Calories in Broccoli and Peaches in Curd Dressing
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Nutrient values per serving
| Energy | 81 cal |
| Protein | 3 g |
| Carbohydrates | 7.7 g |
| Fiber | 1.1 g |
| Fat | 4.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 1438.1 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 57.7 mg |
| Folic Acid | 33.2 mcg |
| Calcium | 109.1 mg |
| Iron | 0.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 13.6 mg |
| Potassium | 183.4 mg |
| Zinc | 0.1 mg |
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