Cabinet Pudding
by Tarla Dalal
Added to 66 cookbooks
This recipe has been viewed 19733 times
A simple lunch-time pudding. Serve hot.
Method- Remove the crust from the slices of bread and cut into small cubes.
- Grease a basin thickly and stick the rasins all over inside.
- Beat the eggs, sugar and salt.
- Add the milk and vanilla essence and beat again.
- Put the bread cubes into the basin and pour over the milk.
- Leave to soak for 30 minutes.
- Cover the basin with a grease-proof paper and steam gently for 1 hour.
- Turn out and serve with jam sauce or sweetened cream.
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Nutrient values (Abbrv) per serving
| Energy | 181 cal |
| Protein | 5.1 g |
| Carbohydrates | 27 g |
| Fiber | 0.2 g |
| Fat | 4.8 g |
| Cholesterol | 6.9 mg |
| Sodium | 9.7 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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