Burnt Garlic Fried Rice Video

Burnt Garlic Fried Rice Video

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Chinese burnt garlic fried rice recipe is a very popular burnt garlic rice cooked in India and served in many Chinese restaurants. In addition, burnt garlic fried rice is a popular Mumbai roadside dish.

  

Recipe Description for Burnt Garlic Fried Rice, Indian Style Burnt Garlic Rice

Preparation Time: 
Cooking Time: 
Makes 3 servings
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Ingredients

Method

For burnt garlic fried rice

  1. To make {span class="bold1"}burnt garlic fried rice{/span}, heat the oil in a broad non-stick pan, add the garlic and sauté on a high flame for 2 minutes or till the garlic turns brown in colour.
  2. Add the green chillies and spring onion whites and sauté on a high flame for 1 minute.
  3. Add the spring onion greens and sauté on a high flame for 30 seconds.
  4. Add the mixed vegetables and sauté on a high flame for 1 minute.
  5. Add the soya sauce, vinegar, rice, salt and pepper, mix well and cook on a high flame for 2 minutes, while stirring occasionally.
  6. Serve the {span class="bold1"}burnt garlic fried rice{/span} hot garnished with spring onion greens and fried garlic.

See step by step images of Burnt Garlic Fried Rice, Indian Style Burnt Garlic Rice Recipe

RECIPE SOURCE : Chinese RecipesBuy this cookbook

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