You are here: Home >  Course  >  Main Course  >  Indian Rice  >  Traditional Indian Rice Recipes  >  Brown Rice – Parsi Style

Brown Rice – Parsi Style


by
Brown Rice – Parsi Style

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 167 cookbooks   This recipe has been viewed 48954 times

A simple dish of long-grained rice cooked with whole spices and onions is a treat, when you prepare it the way the Parsis do!


What makes this dish different from usual pulaos is that the rice is sautéed with the spices and onions till it turns a light brown in colour, and only then it is cooked with water.


This gives the Parsi Style Brown Rice a rich flavour and aroma, not to forget the appetizing colour too. Enjoy this steaming hot with a bowl of Dhan Saak Dal.

Add your private note

Brown Rice – Parsi Style recipe - How to make Brown Rice – Parsi Style

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
Method
    Method
  1. Soak the rice in enough water in a deep bowl for 30 minutes. Drain and keep aside.
  2. Combine the sugar and 2 tbsp of water in a broad non-stick pan, mix well and cook on a slow flame for 3 minutes or till the sugar caramelizes, while stirring occasionally.
  3. Add 2 cups of water, mix well and keep aside.
  4. Heat the ghee in a deep non-stick pan, add the cinnamon, cloves and onions and sauté on a medium flame 5 to 6 minutes or till the onions turn brown in colour.
  5. Add the rice and sauté on slow flame for 6 to 7 minutes or till the rice turns light brown colour.
  6. Add the sugar-water mixture and salt and mix well. Cover with a lid and cook on slow flame for 10 minutes, while stirring occasionally.
  7. Serve hot with dhan saak dal.

Accompaniments

Barley and Corn Salad 
Dhansak Dal, Veg Dhansak Recipe 
Kachumber Salad, Gujarati Kachumber Salad 
Veg Raita, Mixed Vegetable Raita 

Nutrient values per serving
Energy262 cal
Protein3.1 g
Carbohydrates47.2 g
Fiber1.9 g
Fat6.7 g
Cholesterol0 mg
Vitamin A58.5 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.9 mg
Vitamin C1.7 mg
Folic Acid4.3 mcg
Calcium11.3 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.6 mg
Potassium19.1 mg
Zinc0.6 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Brown Rice – Parsi Style
5
 on 25 Aug 20 09:07 AM


Reply
Brown Rice – Parsi Style
5
 on 31 Jul 20 01:56 PM


Very small and easy to follow recipe. Followed each step perfectly and was delighted with the result. Received many compliments. Thank you. Great fan of Tarla Dalal.
Reply
| Hide Replies
Tarla Dalal    Nishrin, thanks for your kind words.
Reply
31 Jul 20 02:13 PM
Brown Rice – Parsi Style
5
 on 21 Aug 17 09:07 PM


Being a parsi lady, I make brown rice with Dhansak regularly. This process and recipe is quite authentic. Flavorful.
Reply
Brown Rice – Parsi Style
5
Archana M
 on 26 Oct 15 04:59 PM


I was searching for a perfect brown rice recipe in parsi style.. and i found it in this website.. i was so happy with the result.. the rice was separated from each other.. perfectly cooked.. and the sweetness was just perfect.. Goes really well with dhansak dal..
Reply