Brandy Butter For Cakes and Cupcakes
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 9 cookbooks
This recipe has been viewed 15638 times
Brandy Butter makes an elegant icing for cakes and cupcakes that you intend to serve to an elite adult gathering. It is quick and easy to prepare and will add a lot of zing even to the simplest sponges.
Method- Combine the butter and icing sugar in a deep bowl and whisk well.
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- Add the brandy and mix well.
- Use as required.
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Nutrient values (Abbrv) per tbsp
| Energy | 121 cal |
| Protein | 0.1 g |
| Carbohydrates | 10.9 g |
| Fiber | 0 g |
| Fat | 8.4 g |
| Cholesterol | 22.3 mg |
| Sodium | 1.1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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