Lebu Sandesh
by Tarla Dalal
Added to 97 cookbooks
This recipe has been viewed 32069 times
Method- Grate the lemon rind and keep aside.
- Mix together the sandesh and lemon rind and knead well till smooth.
- Divide into 6 equal parts and shape each piece into a shell (shankh) using a shell mould.
- Garnish with the saffron strands, pistachios and a lot of saffron food colour as shown in the picture above.
- VARIATION : Pineapple or Lychee can also be used to make other flavours of sandesh.
Other Related Recipes
Nutrient values (Abbrv) per sandesh
| Energy | 31 cal |
| Protein | 0.9 g |
| Carbohydrates | 2.9 g |
| Fiber | 0 g |
| Fat | 1.3 g |
| Cholesterol | 3.2 mg |
| Sodium | 3.8 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe