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Basic Brown Stock

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Tarla Dalal

 06 December, 2024

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The combination of veggies in the basic brown stock is such that it gives a light tinge of brown to the soup it goes into. Packed with nutrients from healthy veggies like bottle gourd, carrots, potatoes, tomatoes, and more, this is indeed a desirable addition to your soup.
Preparation Time

15 Mins

Cooking Time

10 Mins

Total Time

25 Mins

Makes

4 cups

Ingredients

Main Ingredients

Method

  1. Boil 5 cups of water in a deep non-stick pan.
  2. Add all the vegetables and boil on a high flame for 10 minutes.
  3. Strain the water using a strainer and discard the vegetables.
  4. Use as required.

Basic Brown Stock recipe with step by step photos

Nutrient values (Abbrv)per plate
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Your Rating*

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Leena_Dhoot

March 13, 2025, midnight

good stock! rich in flavour and nutrition, though not very different from the white stock!

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