Baby Corn Delight
by Rajeshwari.Ch
Added to 10 cookbooks
This recipe has been viewed 12324 times
A tasty finger food made with fried babycorn. Serve as a cocktail snack or as a starter.
- Parboil the corn cobs in salted water.
- Drain and keep aside.
- Make a smooth paste of all the flours .
- Add salt,cumin powder and masala paste and mix well.
- Dip the corn cobs in the batter gently and roll them out on the bread crumbs and deep fry till they become golden crisp.
- Serve hot.
Other Related Recipes
This recipe was contributed by Rajeshwari.Ch on 14 Aug 2006
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe