Benefits of Karela, Bitter Gourd + healthy karela recipes

Benefits of Karela, Bitter Gourd. healthy karela recipes. healthy bitter gourd recipes.  Karela, known as bitter gourd or bitter melon, is most native to Asian countries. If you are planning healthy meals, your diet plan is incomplete without the addition of bitter gourd. It is hollow in cross-section, with a relatively thin layer of flesh surrounding a central seed cavity filled with large flat seeds and pith. They range from light to dark green in colour depending on the region where they are grown.

Karela Tikkis, Bitter Gourd Tikki Recipe

They are commonly known as Karle in Marathi, Hagal kai in Kannada, Kaippakka in Malayalam, Pavakkai in Tamil, Kakara Kayi in Telugu, Kash in Bengali and Kalara in Oriya. Though most of us are not very keen on trying karela because of its bitter taste, once aware but the plentiful of health benefits it offers, you will surely change your thoughts about it.

9 Health Benefits of Karela (Bitter gourd)

Like Tulsi juice, a glass of karle juice is often recommended for good health. True to the fact, karela benefits us right from managing diabetes to strengthening our immune system to reducing body inflammation, purifying blood to promoting weight loss. Have a quick look at all well-known benefits of not-so popular karela. 

1. Manage Diabetes: This is one of the most crucial health benefit known to all. Anyone who has just been detected with diabetes is advised to eat karela by all – be it a family member or a friend. Many studies have shown that they contain insulin like substances which help to keep blood sugar under control. Moreover the carb count of this gourd is also low, which is an added advantage for diabetics. The seeds and the juice of karela both are beneficial. If you want to opt for juice, try and drink a small glass on an empty stomach in the morning or it is best had in-between meals. Want to include karela in your meals? We have tried and tested recipes like Karela Theplas, Karela Tikkis and Karela Muthias just for you. These recipe have been crafted keeping in minds all the other necessary nutrients required to plan a diabetic meal. 

 Karela Muthias

2. Improve Gut Health: Regular consumption of karela has a very positive effect on digestive health. Bitter gourd not only reduces intestinal disorders like constipation but is equally beneficial for Irritable Bowel Syndrome (IBS) by helping to treat the parasites that enter the digestive system. Its high fiber count and natural laxative property is what aids digestive health. The antioxidants in the juice are also known to stimulate the digestive enzymes and promote digestion.  

3. Boost Immunity: As mentioned earlier, karela is a good source of antioxidants which are necessary for multiplication of immune cells, white blood cells (WBC) and build a strong immune system. Vitamin C, another potent antioxidant, is also found in high amounts in karela. A cup of chopped karela fulfills more than your daily requirement of Vitamin C (98.5 mg). Adding karela to your body is a ladder to ward of diseases. Karela Juice made fresh and consumed immediately will retain most of its vitamin C content, as vitamin C is a volatile nutrient which is lost to some extent on exposure to air. Here’s How to make Karela Juice at Home.

How To Make Karela Juice, Bitter Gourd Juice for Diabetes

4. Protect against Cancer: The various types of cancer in the body are mostly a result of damage to cells due to high free radical count. These free radicals are produced in the body as a by-product of metabolism and the number increases due to stress, pollution and smoking majorly. This increases the chances of cell mutations and cancer. Karela like many other fruits and vegetables holds antioxidant power which can fight and scavenge these free radicals from our body. Learn about antioxidants like Carotenoids, Lignans and Lycopene. 

5. Treat Obesity: Karela has a basic nutrient profile which is remarkable. With just 28 calories, 4.7 g of carbs, 0.91 g of fats along with 4.8 g of fiber and 1.8 g of protein, it qualifies as a weight loss vegetable. It is sure to boost your metabolism and the fiber in it will keep you full for hours thus avoiding bingeing on unhealthy snacks. Onion and Karela ki Subzi is a tastier way to add karela to your meals. 

 Onion and Karela Sabzi

6. Blood Purifier: The antioxidant and antimicrobial capacity of karela has been known to remove toxins from the body and thus purify blood. 

7. Beautifies the Skin: The antioxidant vitamin C also has a role to play in preventing premature ageing of skin and reducing wrinkles, thus contributing to glowing skin. Vitamin C is involved in the process of collagen making, which is necessary for skin elasticity and smoothness. If you have existing itching and other skin diseases and have been advised to go healthy by adding a horde of fruits and veggies to your diet, do not forget to include karela to your shopping list. So if want to go healthy by treating your skin healthy and delicious food? Try our Vitamin C Rich Juices and Vitamin C Rich Salads today. 

8. Regulate Cholesterol: Some studies have shown positive effect between consuming karela and maintaining healthy levels of cholesterol. Though more research is necessary in this field, it’s a fairly good source of minerals like calcium (2.2%), magnesium (11.5%) and potassium (4.1%) which has positive effect on heart. You can try Masala Karela to eat for your Heart’s health.

Masala Karela