Zucchini and Carrot Pancake
by Tarla Dalal
Added to 79 cookbooks
This recipe has been viewed 60377 times
Zucchini combines with carrots to make an unusual, colourful, and attractive pancake that will tickle the taste buds. Serve with ketchup or a chutney of your choice. Smaller versions can also be served as a party snack.
Zucchini and Carrot Pancake (Low Calorie Healthy Breakfast) Video by Tarla Dalal
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Accompaniments
Nutrient values (Abbrv) per pancake
Energy | 86 cal |
Protein | 2.3 g |
Carbohydrates | 14.1 g |
Fiber | 1.7 g |
Fat | 2.3 g |
Cholesterol | 0 mg |
Sodium | 8.4 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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